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Frosted Oatmeal Squares

Ingredients
For 4 dozen squares
  Quick cooking rolled oats 4 Cup (64 tbs)
  Firmly packed brown sugar 1 Cup (16 tbs)
  Softened butter/Margarine 1 Cup (16 tbs)
  White corn syrup/Molasses /honey 1⁄2 Cup (8 tbs)
  Semi sweet chocolate pieces 6 Ounce (1 Package)
  Chunky peanut butter 3⁄4 Cup (12 tbs)
Directions

MAKING
1. Make a mixture of margarine. Brown sugar, oats and syrup and transfer into two glass utility dishes evenly.
2. Push to make an even surface and bake each of the mixture for about 3½ minutes till the top turn bubbly and allow to cool.
3. Take a bowl, melt peanut butter and chocolate pieces for 1½ minutes, stirring halfway though.
4. Stir to a smooth mixture, top the oatmeal mixture and chill in the refrigerator.
5. Bring to the room temperature and cut each of the dish into 24 squares.

SERVING
6. Serve the cut squares.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
9 Minutes
Ready In: 
19 Minutes
Servings: 
48

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