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Easy Oatmeal Cookies

Ingredients
  All purpose flour 1 1⁄4 Cup (20 tbs)
  Soda 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
  Shortening 1 Cup (16 tbs)
  Firmly packed brown sugar 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
  Eggs 2
  Vanilla extract 1⁄2 Teaspoon
  Oats 3 Cup (48 tbs), uncooked (quickcooking or regular)
  Pecans 1⁄2 Cup (8 tbs), chopped
Directions

GETTING READY
1) Pre-heat oven by setting it to 350°F

MAKING
2) Take a bowl and mix the flour together with cinnamon, salt and soda.
3) Keep it aside.
4) Mix the shortening with sugar and cream them together.
5) Add the vanilla and eggs. Beat them in.
6) Add it to the flour mixture and blend well.
7) Add the pecans and oats to it stirring them in.
8) Fashion the dough into inch sized balls.
9) Take cookie sheets and grease them lightly.
10) Place the balls into them keeping an inch space between each.
11) Place in a pre-heated oven and bake for 12-15 minutes or until they turn light brown

SERVING
12) Serve as required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Oat
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes

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