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Oatmeal Fig Cookies

New.Wife's picture
Ingredients
  Dried figs 1 Cup (16 tbs)
  Shortening 3⁄4 Cup (12 tbs)
  Sugar 1 Cup (16 tbs)
  Egg 1
  Milk 2 Tablespoon
  Vanilla 1 Teaspoon
  Flour 1⁄2 Cup (8 tbs), sifted
  Salt 1 Teaspoon
  Baking powder 1 Teaspoon
  Cinnamon 1 Teaspoon
  Quick cooking oats 2 Cup (32 tbs)
Directions

GETTING READY
1.Put the figs in the boiling water and leave for 10 minutes.
2.Once done, strain and trim the stems of figs.
3.Chop the figs in small pieces.
4.Preheat the oven to 350degrees.

MAKING
5.Blend shortening and sugar until light and creamy.
6.Put egg, milk and vanilla to the mixture and stir.
7.Combine flour, salt, baking powder and cinnamon and put in the creamed mixture.
Stir well.
8.Put oats and figs and stir well.
9.Taking oiled baking sheets and drop a teaspoon ful of the mixture onto them.
10.Bake for 12-15 minutes.

SERVING
11.Serve the cookies warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Oat
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes

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