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Coconut Oatmeal Cookies

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<p><a href="http://www.flickr.com/photos/savory-recipes/2605369530/">Image Credit</a></p>
Ingredients
  Shortening 1 Cup (16 tbs) (Spry)
  Brown sugar 1 Cup (16 tbs)
  Vanilla 1 Teaspoon
  Baking powder 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Quick oatmeal 2 Cup (32 tbs)
  White sugar 1 Cup (16 tbs)
  Eggs 2 , beaten
  Flour 1 Cup (16 tbs) (Measured Unsifted)
  Soda 1 Teaspoon
  Flaked coconut 2 Cup (32 tbs)
Directions

Cream together the Spry, white and brown sugars.
Add beaten eggs and vanilla.
Sift together flour, baking powder, soda and salt; add to creamed mixture.
Add coconut and oatmeal; mix well.
Chill; then make into balls size of English walnut.
Bake 12 to 15 minutes at 325°, using greased cookie sheet.
Dough keeps well in refrigerator for several weeks.
Yields 100 cookies.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
South American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Coconut
Interest: 
Quick
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes

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