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Coconut Oatmeal Cookies

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Ingredients
  Shortening 1 Cup (16 tbs) (Spry)
  Brown sugar 1 Cup (16 tbs)
  Vanilla 1 Teaspoon
  Baking powder 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Quick oatmeal 2 Cup (32 tbs)
  White sugar 1 Cup (16 tbs)
  Eggs 2 , beaten
  Flour 1 Cup (16 tbs) (Measured Unsifted)
  Soda 1 Teaspoon
  Flaked coconut 2 Cup (32 tbs)
Directions

Cream together the Spry, white and brown sugars.
Add beaten eggs and vanilla.
Sift together flour, baking powder, soda and salt; add to creamed mixture.
Add coconut and oatmeal; mix well.
Chill; then make into balls size of English walnut.
Bake 12 to 15 minutes at 325°, using greased cookie sheet.
Dough keeps well in refrigerator for several weeks.
Yields 100 cookies.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
South American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Coconut
Interest: 
Quick
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes

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4.292855
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5787 Calories from Fat 2830

% Daily Value*

Total Fat 338 g519.6%

Saturated Fat 151.8 g758.9%

Trans Fat 27 g

Cholesterol 423 mg141%

Sodium 2461.2 mg102.6%

Total Carbohydrates 669 g223%

Dietary Fiber 43 g172%

Sugars 414.1 g

Protein 61 g122%

Vitamin A 9.7% Vitamin C 4.2%

Calcium 227.5% Iron 606.9%

*Based on a 2000 Calorie diet

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Coconut Oatmeal Cookies Recipe