Boiled Potatoes with Fried Oatmeal
|Unsalted butter||4 Tablespoon|
|Oatmeal||1⁄2 Cup (8 tbs)|
Cut each potato to a uniform size, so that they cook evenly.
Cook in boiling salted water until tender.
Meanwhile, melt the butter in a saucepan, add the salt and oatmeal and fry, stirring continuously, until the oatmeal is golden brown.
Drain on paper towels.
Drain the potatoes well, and steam over heat for a few moments, to dry off any excess moisture.
Turn into a warmed serving dish and sprinkle with the oatmeal.
Serving size: Complete recipe
Calories 2740 Calories from Fat 449
% Daily Value*
Total Fat 54 g83.3%
Saturated Fat 31.5 g157.7%
Trans Fat 0 g
Cholesterol 129 mg43%
Sodium 2110.6 mg87.9%
Total Carbohydrates 543 g180.9%
Dietary Fiber 63.9 g255.5%
Sugars 21.6 g
Protein 62 g124.7%
Vitamin A 31.1% Vitamin C 908.9%
Calcium 79.4% Iron 252.4%
*Based on a 2000 Calorie diet