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Boiled Potatoes with Fried Oatmeal

Chef.at.Home's picture
Ingredients
  Potatoes 16 Medium
  Unsalted butter 4 Tablespoon
  Salt 1 Teaspoon
  Oatmeal 1⁄2 Cup (8 tbs)
Directions

Cut each potato to a uniform size, so that they cook evenly.
Cook in boiling salted water until tender.
Meanwhile, melt the butter in a saucepan, add the salt and oatmeal and fry, stirring continuously, until the oatmeal is golden brown.
Drain on paper towels.
Drain the potatoes well, and steam over heat for a few moments, to dry off any excess moisture.
Turn into a warmed serving dish and sprinkle with the oatmeal.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Breakfast
Method: 
Boiled
Ingredient: 
Potato
Interest: 
Healthy

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2740 Calories from Fat 449

% Daily Value*

Total Fat 54 g83.3%

Saturated Fat 31.5 g157.7%

Trans Fat 0 g

Cholesterol 129 mg43%

Sodium 2110.6 mg87.9%

Total Carbohydrates 543 g180.9%

Dietary Fiber 63.9 g255.5%

Sugars 21.6 g

Protein 62 g124.7%

Vitamin A 31.1% Vitamin C 908.9%

Calcium 79.4% Iron 252.4%

*Based on a 2000 Calorie diet

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Boiled Potatoes With Fried Oatmeal Recipe