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Oatmeal Date Cookies

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Ingredients
  Sifted all purpose flour 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Ground nutmeg 1⁄8 Teaspoon
  Butter/Margarine 1⁄2 Cup (8 tbs) (1 Stick)
  Firmly packed brown sugar 1 Cup (16 tbs)
  Granulated sugar 1⁄2 Cup (8 tbs)
  Egg 1
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Vanilla 1 Teaspoon
  Quick cooking oats 3 Cup (48 tbs)
  Pitted dates 1 Cup (16 tbs), chopped
Directions

1. Sift flour, salt, baking soda, and nutmeg onto wax paper.
2. Beat butter or margarine in a large bowl; gradually add sugars and continue beating until mixture is well blended. Beat in egg, sour cream, and vanilla.
3. Stir in flour mixture. Add oats and dates, mixing until well blended.
4. Drop by level tablespoonfuls, 2 inches apart, onto greased cooky sheets.
5. Bake in moderate oven (350°) 12 minutes, or until golden brown. Remove from cooky sheets; cool completely on wire racks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Taste: 
Sweet
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Date
Interest: 
Everyday
Servings: 
4

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