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Apple Oatmeal Raisin Cookies

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Ingredients
  Firmly packed brown sugar 2 Cup (32 tbs)
  Butter 8 Ounce, softened (2 Sticks)
  Eggs 2
  Vanilla extract 1 Teaspoon
  Flour 2 1⁄4 Cup (36 tbs)
  Rolled oats 2 Cup (32 tbs)
  Baking powder 1 Teaspoon
  Grated nutmeg 1 Teaspoon
  Cinnamon 1 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Peeled cored sliced tart cooking apple 1 1⁄2 Cup (24 tbs) (Or Diced)
  Raisins 1 Cup (16 tbs)
  Chopped walnuts 1 Cup (16 tbs)
Directions

1. Preheat oven to 375°F. In a large bowl, beat brown sugar and butter with an electric mixer on medium speed until light and fluffy. Beat in eggs and vanilla until well blended.
2. Add flour mixed with oatmeal, baking powder, nutmeg, cinnamon, baking soda, and salt to butter-sugar mixture and beat until well blended. Stir in apples, raisins, and walnuts. Drop by teaspoonfuls onto greased cookie sheets.
3. Bake 15 to 18 minutes, just until edges begin to brown. Let cookies cool 2 minutes on sheets, then remove to a rack and let cool completely.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Oat
Interest: 
Everyday, Kids
Preparation Time: 
18 Minutes
Cook Time: 
20 Minutes
Ready In: 
38 Minutes
Servings: 
8

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