|Water||1 3⁄4 Cup (28 tbs)|
|Raisins||1⁄4 Cup (4 tbs) (or more)|
|Soy grits||2 Tablespoon|
|Rolled oats||1 1⁄3 Cup (21.33 tbs)|
|Milk||1 Cup (16 tbs)|
Bring the water to a boil; add the salt, cinnamon, and raisins while it heats. When boiling, add the soy grits and rolled oats.
Lower the heat and cook the cereal, uncovered, until the water is absorbed and the oats are just tender. The mixture will become thick quite soon, but very little water is the trick to avoid slimy oatmeal. (If you prefer a gooey oatmeal, start with 1/4 to 1/2 cup more water.)
Serve the cereal with 1/3 cup milk per portion. Add honey to taste.