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Oatmeal Sesame Sticks

  Corn oil/Margarine 3⁄4 Cup (12 tbs)
  Packed light brown sugar 1 1⁄2 Cup (24 tbs)
  Vanilla extract 1 1⁄2 Teaspoon
  Oats 2 1⁄4 Cup (36 tbs)
  Sesame seed 3⁄4 Cup (12 tbs)
  Baking powder 3⁄4 Teaspoon

Preheat oven to 375 degrees.
In a large saucepan melt margarine.
Add brown sugar and vanilla; blend well.
Cook for 2 minutes or until bubbly; remove from heat.
In a medium bowl mix oats, sesame seed and baking powder.
Add to brown sugar mixture; mix well.
Butter a 10 x 15-inch baking pan.
Pour in batter.
Bake for 7 minutes or until brown.
Cool slightly.
Cut into 1 x 2-inch bars.
In the pan chill until firm.
Remove from pan.
In an airtight container store Oatmeal-Sesame Sticks.

Recipe Summary

Difficulty Level: 
Sesame Seed
Cook Time: 
7 Minutes

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Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4612 Calories from Fat 2100

% Daily Value*

Total Fat 241 g371.2%

Saturated Fat 24.4 g121.8%

Trans Fat 0.6 g

Cholesterol 0 mg

Sodium 313.6 mg13.1%

Total Carbohydrates 575 g191.5%

Dietary Fiber 46.4 g185.4%

Sugars 331.2 g

Protein 73 g145.8%

Vitamin A 0.2% Vitamin C

Calcium 137.1% Iron 165.5%

*Based on a 2000 Calorie diet

Oatmeal Sesame Sticks Recipe