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Oatmeal Raisin Scones

Healthycooking's picture
Ingredients
  All purpose flour 1 Cup (16 tbs)
  Brown sugar 3 Tablespoon
  Baking powder 1 1⁄2 Teaspoon
  Cinnamon 1⁄2 Teaspoon, ground
  Margarine 1⁄3 Cup (5.33 tbs)
  Quick cooking rolled oats 1 Cup (16 tbs)
  Raisins 1⁄2 Cup (8 tbs), chopped
  Egg whites 2
  Skim milk 2 Tablespoon
Directions

Stir together flour, sugar, baking powder, and cinnamon.
Cut in margarine till mixture resembles coarse crumbs.
Stir in oats and raisins.
Add egg whites and 2 tablespoons milk; mix well (dough will be sticky).
On a lightly floured surface roll or pat dough into a 7-inch circle.
Cut into 12 wedges, dipping knife into flour as needed to prevent sticking.
Place on an ungreased baking sheet, then brush tops lightly with more milk.
Bake in a 400° oven for 10 to 12 minutes or till golden.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Dish: 
Sandwich
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Raisin
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
12

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