You are here

Liqueur Flavored Chocolate Chip Oatmeal Cookies

admin's picture
Ingredients
  Flour 1⁄4 Cup (4 tbs)
  Rolled oats 1 1⁄2 Cup (24 tbs)
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Butter 4 Ounce, softened (1 Stick)
  Granulated sugar 1⁄2 Cup (8 tbs)
  Firmly packed dark brown sugar 1⁄2 Cup (8 tbs)
  Egg 1
  Vanilla extract 1⁄2 Teaspoon
  Kahlua/Other coffee-flavored liqueur 1 Tablespoon
  Semi sweet chocolate chips 6 Ounce (1 Cup)
Directions

1. Preheat oven to 350°F. In a small bowl, stir together flour, oatmeal, baking soda, and salt.
2. In a large bowl, beat butter, granulated sugar, and brown sugar with an electric mixer on medium speed until creamy. Beat in egg, vanilla, and Kahlua until well blended. Add flour mixture and beat untuwell blended. Stir in chocolate chips.
3. Drop dough by teaspoonfuls 2 inches apart onto greased cookie sheets. Bake 10 to 12 minutes. Let stand 2 minutes, then remove to a rack and let cool completely.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Interest: 
Kids
Servings: 
6

Rate It

Your rating: None
4.316665
Average: 4.3 (21 votes)