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Chewy Oatmeal Cookies

Ingredients
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Ground cinnamon 1 Teaspoon
  Baking soda 3⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Margarine/Unsalted butter 1⁄4 Cup (4 tbs) (At Room Temperature)
  Sugar 1⁄2 Cup (8 tbs)
  Packed light brown sugar 1⁄2 Cup (8 tbs)
  Egg 1
  Skim milk 1⁄3 Cup (5.33 tbs)
  Light corn syrup 1 Tablespoon
  Vanilla 1 Teaspoon
  Quick-cooking rolled oats 1 1⁄2 Cup (24 tbs)
  Raisins 2⁄3 Cup (10.67 tbs)
Directions

Preheat the oven to 375°F.
Coat 2 baking sheets with no-stick spray.
In a medium bowl, combine the flour, cinnamon, baking soda, and salt.
Mix well.
In a large bowl, combine the margarine or butter, sugar, and brown sugar.
Using an electric mixer, beat on medium speed until blended.
Add the egg and beat for 2 to 3 minutes, or until light and fluffy.
Add the milk, corn syrup, and vanilla.
Beat until blended.
Reduce the speed to low and gradually add the flour mixture, beating until just combined.
Stir in the oats and raisins.
Drop the dough by level tablespoons onto the prepared baking sheets.
Bake 1 sheet at a time for 8 to 10 minutes, or until lightly browned.
Transfer the cookies to a wire rack to cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Oat

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