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Banana Oatmeal Cookies

Heart.Foods's picture
Ingredients
  Flour 1 1⁄2 Cup (24 tbs)
  Sugar 1 Cup (16 tbs)
  Low-sodium baking powder 1 Tablespoon
  Ground nutmeg 1⁄4 Teaspoon
  Ground cinnamon 3⁄4 Teaspoon
  Low sodium corn oil margarine 3⁄4 Cup (12 tbs)
  Egg substitute 2 Tablespoon (Equivalent To 1 Egg)
  Mashed banana 1 Cup (16 tbs)
  Dry oatmeal 1 3⁄4 Cup (28 tbs)
  Chopped unsalted walnuts 1⁄2 Cup (8 tbs)
Directions

1. Preheat oven to 400°F.
2. Sift flour, sugar, baking powder, nutmeg, and cinnamon into a large mixing bowl.
3. Add margarine, egg substitute, and banana, beating well.
4. Mix in oatmeal and walnuts until thoroughly blended.
5. Drop from a teaspoon onto an ungreased baking sheet.
6. Bake 12-15 minutes or until cookies are done. Remove from sheet immediately.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Restriction: 
Vegan, Vegetarian
Ingredient: 
Banana

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4.0375
Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4267 Calories from Fat 1867

% Daily Value*

Total Fat 219 g337.3%

Saturated Fat 33.5 g167.6%

Trans Fat 0 g

Cholesterol 0.6 mg0.2%

Sodium 81.6 mg3.4%

Total Carbohydrates 532 g177.3%

Dietary Fiber 34.9 g139.6%

Sugars 201.7 g

Protein 57 g113.2%

Vitamin A 138.4% Vitamin C 0.55%

Calcium 238.8% Iron 537.7%

*Based on a 2000 Calorie diet

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Banana Oatmeal Cookies Recipe