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Honey Oatmeal Chocolate Drops

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  Unsweetened chocolate 2 Ounce, chopped
  Butter 8 Ounce (1 Cup)
  Honey 1 1⁄4 Cup (20 tbs)
  Eggs 2 Large, lightly beaten
  Old fashioned oatmeal 1 1⁄2 Cup (24 tbs)
  All purpose flour 2 1⁄2 Cup (40 tbs), sifted
  Baking powder 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Baking soda 1⁄4 Teaspoon
  Cinnamon 2 Teaspoon
  Chopped coconut/Shredded coconut 1 Cup (16 tbs)
  Wheat germ 3 Tablespoon

Heat the oven to 325 degrees.
Lightly butter 2 baking sheets.
Melt the chocolate in the top of a double boiler over hot water, stirring occasionally.
Remove from the heat and set aside to cool.
Beat the butter until smooth.
Add the honey and mix well.
Stir in the eggs, melted chocolate and oatmeal.
Sift together the flour, baking powder, salt, baking soda and cinnamon.
Gradually add the dry ingredients to the chocolate mixture, beating well after each addi-tion.
Stir in the nuts or coconut and the wheat germ.
Drop the batter onto the baking sheets in rounded teaspoonfuls and bake for 20 minutes, until the cookies are firm.
Cool them on wire racks.
Bake the remaining dough in the same way.

Recipe Summary

Difficulty Level: 
Lacto Ovo Vegetarian
Preparation Time: 
5 Minutes

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Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5469 Calories from Fat 2459

% Daily Value*

Total Fat 283 g435.5%

Saturated Fat 178 g890.1%

Trans Fat 0 g

Cholesterol 910.6 mg303.5%

Sodium 1936.8 mg80.7%

Total Carbohydrates 708 g236%

Dietary Fiber 54.6 g218.4%

Sugars 321.6 g

Protein 87 g174.2%

Vitamin A 123.7% Vitamin C 10.6%

Calcium 80.6% Iron 228.6%

*Based on a 2000 Calorie diet


Honey Oatmeal Chocolate Drops Recipe