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Oatmeal Waffles

Langley's picture
This recipe can be used to make pancakes as well as waffles. Both are delicious because of their hearty, whole-grain flavor.
Ingredients
  Eggs 2 , beaten
  Buttermilk 2 Cup (32 tbs)
  Quick cooking oats 1 Cup (16 tbs)
  Molasses 1 Tablespoon
  Vegetable oil 1 Tablespoon
  Whole wheat flour 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Baking soda 1 Teaspoon
  Baking powder 1 Teaspoon
  Milk 1⁄8 Cup (2 tbs)
Directions

In a large bowl, mix eggs and buttermilk. Add oats and mix well. Stir in molasses and oil. Combine flour, balking soda, baking powder and salt; stir into the egg mixture. If batter becomes too thick, thin with a little milk. Pour about 3/4 cup batter onto a greased preheated waffle maker. Bake according to manufacturer's directions. To make pancakes: Drop batter by 1/4 cupfuls onto a hot greased griddle. Turn when bubbles begin to form on top of pancake.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Breakfast
Taste: 
Sweet
Feel: 
Crispy
Method: 
Baked
Interest: 
Holiday, Kids, Party
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese, Egg, Milk Product
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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4.65
Average: 4.7 (3 votes)

2 Comments

CookingMyWay's picture
This sounds great - I know what I'm having for breakfast...
shantihhh's picture
These sound great! I use to make oatmeal pancakes that had flax and wheat germ in them so good. I should drag that reipe out - you make it up and can just add the liquid for smaller quantities. I really like crispy waffles-these could be good as a savoury meal too.