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Oatmeal Walnut Crunchies

Chef.at.Home's picture
Ingredients
  All purpose flour 1 1⁄2 Cup (24 tbs), sifted
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Ground mace 1 Dash
  Vegetable shortening 1 Cup (16 tbs)
  Firmly packed brown sugar 1 1⁄4 Cup (20 tbs)
  Egg 1
  Milk 1⁄4 Cup (4 tbs)
  Quick cooking rolled oats 1 3⁄4 Cup (28 tbs)
  Chopped walnuts 1 Cup (16 tbs)
Directions

1. Sift flour, baking soda, salt and mace onto waxed paper.
2. Cream shortening with brown sugar until fluffy in a large bowl; beat in egg and milk. Add dry ingredients, blending well to make a thick batter; fold in rolled oats and walnuts.
3. Drop by teaspoonfuls, 3 inches apart, on greased cookie sheets
4. Bake in moderate oven (375°) 12 minutes, or until lightly golden. Remove from cookie sheets; cool completely on wire racks.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Walnut

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