Crunchy Peanut Oatmeal Cookies
|Packed brown sugar||1 Cup (16 tbs)|
|Granulated sugar||1⁄2 Cup (8 tbs)|
|Shortening||1⁄2 Cup (8 tbs)|
|Margarine/Butter||1⁄4 Cup (4 tbs), softened|
|Water||1⁄4 Cup (4 tbs)|
|Oatmeal||2 Cup (32 tbs) (Quick Total, Dry Variety)|
|All purpose flour/Unbleached flour||1 1⁄2 Cup (24 tbs)|
|Peanut butter chips||6 Ounce (1/2 Of 12 Ounce Package, 1 Cup)|
|Chopped salted blanched peanuts||1 Cup (16 tbs)|
|Baking soda||1⁄2 Teaspoon|
Heat oven to 375°.
Mix sugars, shortening, margarine, water, egg and vanilla.
Stir in remaining ingredients.
Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
Bake 10 to 12 minutes or until light brown.
Immediately remove from cookie sheet.
Serving size: Complete recipe
Calories 5822 Calories from Fat 2431
% Daily Value*
Total Fat 291 g448.3%
Saturated Fat 81.9 g409.6%
Trans Fat 13.5 g
Cholesterol 211.5 mg70.5%
Sodium 2869.2 mg119.5%
Total Carbohydrates 719 g239.7%
Dietary Fiber 29.9 g119.7%
Sugars 395.3 g
Protein 97 g193.6%
Vitamin A 43.8% Vitamin C 1.3%
Calcium 218.8% Iron 617.7%
*Based on a 2000 Calorie diet