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Nutty Honey Oatmeal Cookies

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Ingredients
  Sugar 1 3⁄4 Cup (28 tbs)
  Shortening 1⁄2 Cup (8 tbs)
  Eggs 2
  Honey 1⁄3 Cup (5.33 tbs)
  Baking soda 1 Teaspoon
  Salt 1 Teaspoon
  Quick cooking oats 2 Cup (32 tbs)
  Oat flour blend 1 3⁄4 Cup (28 tbs)
  Raisins 1 Cup (16 tbs)
  Chopped nuts 1⁄2 Cup (8 tbs), chopped
Directions

Heat oven to 375°.
Mix sugar, shortening, eggs, honey, baking soda and salt thoroughly.
Stir in remaining ingredients.
Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheet.
Flatten with bottom of glass dipped in sugar if desired.
Bake 8 to 10 minutes or until light brown.
Cool 2 to 3 minutes; remove to wire rack.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Breakfast
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Honey
Interest: 
Healthy
Preparation Time: 
5 Minutes

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