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Nutty Honey Oatmeal Cookies

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Ingredients
  Sugar 1 3⁄4 Cup (28 tbs)
  Shortening 1⁄2 Cup (8 tbs)
  Eggs 2
  Honey 1⁄3 Cup (5.33 tbs)
  Baking soda 1 Teaspoon
  Salt 1 Teaspoon
  Quick cooking oats 2 Cup (32 tbs)
  Oat flour blend 1 3⁄4 Cup (28 tbs)
  Raisins 1 Cup (16 tbs)
  Chopped nuts 1⁄2 Cup (8 tbs), chopped
Directions

Heat oven to 375°.
Mix sugar, shortening, eggs, honey, baking soda and salt thoroughly.
Stir in remaining ingredients.
Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheet.
Flatten with bottom of glass dipped in sugar if desired.
Bake 8 to 10 minutes or until light brown.
Cool 2 to 3 minutes; remove to wire rack.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Breakfast
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Honey
Interest: 
Healthy
Preparation Time: 
5 Minutes

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4.33
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5232 Calories from Fat 1642

% Daily Value*

Total Fat 184 g283.5%

Saturated Fat 40.8 g203.9%

Trans Fat 13.5 g

Cholesterol 423 mg141%

Sodium 3759.8 mg156.7%

Total Carbohydrates 862 g287.5%

Dietary Fiber 46.5 g185.9%

Sugars 543 g

Protein 93 g186.8%

Vitamin A 9.7% Vitamin C 7.7%

Calcium 46.6% Iron 101.2%

*Based on a 2000 Calorie diet

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Nutty Honey Oatmeal Cookies Recipe