You are here

Oatmeal Wedges

Country.Chef's picture
Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs), softened
  Sugar 1⁄2 Cup (8 tbs)
  Water 3 Tablespoon
  Vanilla 1 Teaspoon
  All purpose flour/Unbleached flour 1 Cup (16 tbs) (Pillsbury Brand)
  Baking soda 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Quick-cooking rolled oats 1 1⁄2 Cup (24 tbs)
  Walnuts 1 Cup (16 tbs), finely chopped
  Water 2 Tablespoon
  Sugar 4 Teaspoon
Directions

Heat oven to 425°F.
In large bowl, beat margarine and 1/2 cup sugar until light and fluffy.
Add 3 tablespoons water and vanilla; blend well.
Lightly spoon flour into measuring cup; level off.
Stir in flour, baking soda and salt.
Add rolled oats and walnuts; mix to form a stiff dough.
Divide dough into four parts.
Shape each part into a smooth round ball.
On ungreased cookie sheets, press or roll each ball of dough into 14-inch thick circle.
With knife, score each into 8 wedges; leave wedges in place.
Prick each wedge 3 times with fork.
Brush with water and sprinkle each round with 1 teaspoon sugar.
Bake at 425°F for 6 to 11 minutes or until light golden brown.
With sharp knife, cut wedges apart while hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Oat
Interest: 
Healthy

Rate It

Your rating: None
4.08421
Average: 4.1 (19 votes)