Tropical Oatmeal Cookies
|Uncooked quick oats||6 Ounce|
|All purpose flour||3⁄4 Cup (12 tbs)|
|Dark raisins||6 Tablespoon (1/3 Cup Plus 2 Teaspoons)|
|Granulated sugar||1⁄4 Cup (4 tbs)|
|Shredded coconut||2 Tablespoon|
|Chopped walnuts||1 Ounce|
|Baking soda||1⁄2 Teaspoon|
|Reduced calorie sweet margarine||6 3⁄4 Tablespoon, melted, cooled (1/3 Cup Plus 1 Tablespoon Plus 1 Teaspoon, From A Tub)|
|Thawed frozen egg substitute||1⁄4 Cup (4 tbs)|
|Vanilla extract||1 Teaspoon|
1. Preheat oven to 375Â°F. In large mixing bowl combine first 7 ingredients; set aside.
2. In small mixing bowl combine remaining ingredients; add to oat mixture and stir to combine.
3. Using half of dough, drop dough bytablespoonfuls onto nonstick cookie sheet, forming 12 equal cookies and leaving a space of about 1 inch between each. Bake in middle of center oven rack until cookies are golden, 10 to 12 minutes. Transfer cookies to wire rack and let cool (cookies will harden as they cool).
4. Using a cooled cookie sheet, repeat procedure 1 more time, making 12 more cookies.
Serving size: Complete recipe
Calories 2040 Calories from Fat 593
% Daily Value*
Total Fat 68 g104.5%
Saturated Fat 13.9 g69.5%
Trans Fat 0 g
Cholesterol 1.2 mg0.4%
Sodium 821.7 mg34.2%
Total Carbohydrates 322 g107.4%
Dietary Fiber 28.6 g114.3%
Sugars 107.9 g
Protein 51 g101.5%
Vitamin A 2.7% Vitamin C 5.6%
Calcium 21.3% Iron 73.5%
*Based on a 2000 Calorie diet