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Oatmeal Apple Cookies

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Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Sugar 2⁄3 Cup (10.67 tbs)
  Eggs 2
  Sifted all purpose flour 1 Cup (16 tbs)
  Baking powder 1 Teaspoon
  Ground cinnamon 1 Teaspoon
  Ground nutmeg 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Quick-cooking rolled oats 1 Cup (16 tbs)
  Chopped canned apples 1 Cup (16 tbs), well drained
  Coarsely chopped walnuts 1 Cup (16 tbs)
Directions

Cream butter and sugar until light.
Add eggs, one at a time, beating well after each addition.
Sift flour, baking powder, spices, and salt, and add to egg mixture.
Stir in oats and apples and beat well.
Fold in nuts.
Drop by teaspoon onto greased cookie sheets.
Bake in preheated moderate oven (350°F.) for about 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Breakfast
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Apple
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes

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4.21389
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3245 Calories from Fat 1667

% Daily Value*

Total Fat 189 g291.1%

Saturated Fat 67.6 g337.9%

Trans Fat 0 g

Cholesterol 664.9 mg221.6%

Sodium 1523.1 mg63.5%

Total Carbohydrates 358 g119.3%

Dietary Fiber 29.2 g116.6%

Sugars 158.2 g

Protein 62 g123.9%

Vitamin A 67.6% Vitamin C 1.3%

Calcium 67.3% Iron 83.7%

*Based on a 2000 Calorie diet

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Oatmeal Apple Cookies Recipe