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Oatmeal Apple Cookies

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Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Sugar 2⁄3 Cup (10.67 tbs)
  Eggs 2
  Sifted all purpose flour 1 Cup (16 tbs)
  Baking powder 1 Teaspoon
  Ground cinnamon 1 Teaspoon
  Ground nutmeg 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Quick-cooking rolled oats 1 Cup (16 tbs)
  Chopped canned apples 1 Cup (16 tbs), well drained
  Coarsely chopped walnuts 1 Cup (16 tbs)
Directions

Cream butter and sugar until light.
Add eggs, one at a time, beating well after each addition.
Sift flour, baking powder, spices, and salt, and add to egg mixture.
Stir in oats and apples and beat well.
Fold in nuts.
Drop by teaspoon onto greased cookie sheets.
Bake in preheated moderate oven (350°F.) for about 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Breakfast
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Apple
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes

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