Oatmeal Apple Cookies
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Sugar||2⁄3 Cup (10.67 tbs)|
|Sifted all purpose flour||1 Cup (16 tbs)|
|Baking powder||1 Teaspoon|
|Ground cinnamon||1 Teaspoon|
|Ground nutmeg||1⁄2 Teaspoon|
|Quick-cooking rolled oats||1 Cup (16 tbs)|
|Chopped canned apples||1 Cup (16 tbs), well drained|
|Coarsely chopped walnuts||1 Cup (16 tbs)|
Cream butter and sugar until light.
Add eggs, one at a time, beating well after each addition.
Sift flour, baking powder, spices, and salt, and add to egg mixture.
Stir in oats and apples and beat well.
Fold in nuts.
Drop by teaspoon onto greased cookie sheets.
Bake in preheated moderate oven (350Â°F.) for about 15 minutes.
Serving size: Complete recipe
Calories 3245 Calories from Fat 1667
% Daily Value*
Total Fat 189 g291.1%
Saturated Fat 67.6 g337.9%
Trans Fat 0 g
Cholesterol 664.9 mg221.6%
Sodium 1523.1 mg63.5%
Total Carbohydrates 358 g119.3%
Dietary Fiber 29.2 g116.6%
Sugars 158.2 g
Protein 62 g123.9%
Vitamin A 67.6% Vitamin C 1.3%
Calcium 67.3% Iron 83.7%
*Based on a 2000 Calorie diet