Oatmeal Apple Cookies
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Sugar||2⁄3 Cup (10.67 tbs)|
|Sifted all purpose flour||1 Cup (16 tbs)|
|Baking powder||1 Teaspoon|
|Ground cinnamon||1 Teaspoon|
|Ground nutmeg||1⁄2 Teaspoon|
|Quick-cooking rolled oats||1 Cup (16 tbs)|
|Chopped canned apples||1 Cup (16 tbs), well drained|
|Coarsely chopped walnuts||1 Cup (16 tbs)|
Cream butter and sugar until light.
Add eggs, one at a time, beating well after each addition.
Sift flour, baking powder, spices, and salt, and add to egg mixture.
Stir in oats and apples and beat well.
Fold in nuts.
Drop by teaspoon onto greased cookie sheets.
Bake in preheated moderate oven (350Â°F.) for about 15 minutes.