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Frosted Oatmeal Spice Drops

Country.Chef's picture
Ingredients
For cookies
  Margarine/Butter 1 Cup (16 tbs), softened
  Firmly packed brown sugar 3⁄4 Cup (12 tbs)
  Water 2 Tablespoon
  Eggs 2
  All purpose flour/Unbleached flour 1 Cup (16 tbs) (Pillsbury)
  Whole wheat flour 1⁄2 Cup (8 tbs) (Pillsbury)
  Rolled oats 1⁄2 Cup (8 tbs)
  Baking powder 1 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Allspice 2 Teaspoon
  Chopped walnuts 3⁄4 Cup (12 tbs)
  Chopped dates 3⁄4 Cup (12 tbs)
For glaze
  Powdered sugar 1 1⁄2 Cup (24 tbs)
  Orange juice/Cream sherry 2 Tablespoon
Directions

Heat oven to 350°F.
In large bowl, beat margarine and brown sugar until light and fluffy.
Add water and eggs; blend well.
Lightly spoon flour into measuring cup; level off.
Add all purpose flour, whole wheat flour, rolled oats, baking powder, baking soda and allspice; mix well.
Add walnuts and dates; mix well.
Drop by rounded teaspoonfuls 3 inches apart onto ungreased cookie sheets.
Bake at 350°F for 7 to 12 minutes or until golden brown.
Cool cookies 1 minute; remove from cookie sheets.
In small bowl, combine glaze ingredients; blend until smooth.
Frost warm cookies.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Oat

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