|Refrigerated oatmeal cookie roll||1 (slice 'n' bake)|
|Semisweet chocolate pieces||1⁄2 Cup (8 tbs)|
|Gumdrops||1⁄4 Cup (4 tbs)|
|Cinnamon candies||1⁄4 Cup (4 tbs)|
|Flaked coconut||1⁄2 Cup (8 tbs) (Yellow)|
1. Start heating oven to 375Â°F.
2. Shape dough into 16 balls. Place on ungreased cookie sheet. Flatten each with bottom of glass dipped in flour. Insert wooden skewer in each.
3. Bake 10 minutes.
4. Cool. With frosting, attach semisweet-chocolate pieces for eyes, bit of gumdrop for nose, cinnamon candies for mouth, and flaked coconut for hair. Makes 16 lollipops.