|Brown sugar||2 Cup (32 tbs) (packed)|
|Milk||1⁄2 Cup (8 tbs)|
|Butter||1⁄2 Cup (8 tbs)|
|Rolled oats||3 Cup (48 tbs)|
|Cocoa||1⁄2 Cup (8 tbs)|
|Coconut||1 Cup (16 tbs), shredded|
Combine brown sugar, milk, butter and salt in saucepan.
Bring to a boil, stirring constantly.
Boil gently, stirring, 5 minutes.
Remove from heat and stir in vanilla, rolled oats, cocoa and coconut.
Drop by rounded teaspoon-fuls on waxed paper.