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Ginger Oatmeal Cookies

Ingredients
  Corn free vegetable shortening 1⁄2 Cup (8 tbs)
  Safflower oil 1⁄4 Cup (4 tbs)
  Honey 1⁄2 Cup (8 tbs)
  Egg 1
  Molasses 1⁄4 Cup (4 tbs)
  Whole wheat flour 1 1⁄2 Cup (24 tbs)
  Baking soda 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Cinnamon 1 Teaspoon
  Ground ginger 3⁄4 Teaspoon
  Ground cloves 1⁄4 Teaspoon
  Rolled oats 2 Cup (32 tbs)
Directions

Cream together shortening, oil, and honey.
Beat in egg and molasses.
Sift together all dry ingredients except oats.
Stir into shortening mixture.
Stir in oats.
Blend all together.
Drop by teaspoonfuls onto a lightly greased cookie sheet about 3 inches apart.
Bake at 350° about 8 minutes, or until browned.
Let cool on pan about 1 minute, then remove to a wire rack.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Ginger
Interest: 
Healthy

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3329 Calories from Fat 1269

% Daily Value*

Total Fat 145 g223.3%

Saturated Fat 31.7 g158.7%

Trans Fat 13.5 g

Cholesterol 211.5 mg70.5%

Sodium 3832.5 mg159.7%

Total Carbohydrates 469 g156.3%

Dietary Fiber 45.5 g182%

Sugars 175 g

Protein 68 g135.8%

Vitamin A 6.3% Vitamin C 3.7%

Calcium 45.3% Iron 133%

*Based on a 2000 Calorie diet

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Ginger Oatmeal Cookies Recipe