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Ginger Oatmeal Cookies

Ingredients
  Corn free vegetable shortening 1⁄2 Cup (8 tbs)
  Safflower oil 1⁄4 Cup (4 tbs)
  Honey 1⁄2 Cup (8 tbs)
  Egg 1
  Molasses 1⁄4 Cup (4 tbs)
  Whole wheat flour 1 1⁄2 Cup (24 tbs)
  Baking soda 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Cinnamon 1 Teaspoon
  Ground ginger 3⁄4 Teaspoon
  Ground cloves 1⁄4 Teaspoon
  Rolled oats 2 Cup (32 tbs)
Directions

Cream together shortening, oil, and honey.
Beat in egg and molasses.
Sift together all dry ingredients except oats.
Stir into shortening mixture.
Stir in oats.
Blend all together.
Drop by teaspoonfuls onto a lightly greased cookie sheet about 3 inches apart.
Bake at 350° about 8 minutes, or until browned.
Let cool on pan about 1 minute, then remove to a wire rack.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Ginger
Interest: 
Healthy

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