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Apple Snapple Oatmeal

Ingredients
  Apple/Pear 1 Medium
  Apple juice/Cider 3 Cup (48 tbs)
  Regular rolled oats 1 1⁄3 Cup (21.33 tbs)
  Raisins/Chopped pitted dates 1⁄4 Cup (4 tbs)
  Ground cinnamon 1⁄4 Teaspoon
  Milk 1 Cup (16 tbs)
  Brown sugar 1 Cup (16 tbs)
Directions

1. On the cutting board, use the sharp knife to cut the apple or pear into 4 pieces. Cut out the core and throw it away. Chop each piece.
2. In the saucepan, put the chopped apple or pear, apple juice or cider, oats, raisins or dates, and cinnamon. Stir with the wooden spoon to mix. Put the pan on the burner. Turn the burner to medium-high heat. Cook just till bubbly. Turn burner to low. Simmer, uncovered, for 5 minutes, stirring now and then. Turn off the burner. Remove the saucepan from the burner.
3. With the large spoon, put the oatmeal into the cereal bowls. Serve immediately with milk and brown sugar, if you like.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Simmering
Ingredient: 
Apple
Interest: 
Quick, Healthy

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4.17857
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2141 Calories from Fat 188

% Daily Value*

Total Fat 22 g33.1%

Saturated Fat 6.2 g31.2%

Trans Fat 0 g

Cholesterol 22.6 mg7.5%

Sodium 121.7 mg5.1%

Total Carbohydrates 467 g155.8%

Dietary Fiber 25.4 g101.6%

Sugars 324.1 g

Protein 36 g73%

Vitamin A 6.3% Vitamin C 13%

Calcium 37.7% Iron 60.1%

*Based on a 2000 Calorie diet

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Apple Snapple Oatmeal Recipe