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Peanut Butter Oatmeal Cookies

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Ingredients
  Butter 3⁄4 Cup (12 tbs)
  Peanut butter 1⁄2 Cup (8 tbs)
  Granulated sugar 1 Cup (16 tbs)
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Baking powder 1 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Eggs 2
  Vanilla 1 Teaspoon
  All purpose flour 1 1⁄4 Cup (20 tbs)
  Rolled oats 2 Cup (32 tbs)
  Cocktail peanuts 1 Cup (16 tbs), chopped (or semisweet chocolate pieces)
Directions

In a large mixing bowl beat butter and peanut butter with an electric mixer on medium speed about 30 seconds or until combined.
Add granulated sugar, brown sugar, baking powder, and baking soda.
Beat until thoroughly combined, scraping sides of bowl occasionally.
Beat in eggs and vanilla until combined.
Beat in as much of the flour as you can with the mixer.
Stir in any remaining flour.
Stir in oats and peanuts.
Drop dough by rounded teaspoons about 2 inches apart onto cookie sheets.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Ingredient: 
Butter

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5468 Calories from Fat 2626

% Daily Value*

Total Fat 306 g470.6%

Saturated Fat 116.7 g583.3%

Trans Fat 0 g

Cholesterol 785.8 mg261.9%

Sodium 2489.9 mg103.7%

Total Carbohydrates 609 g202.9%

Dietary Fiber 42.4 g169.6%

Sugars 329.5 g

Protein 108 g215.4%

Vitamin A 94.2% Vitamin C 1.2%

Calcium 87.8% Iron 139.2%

*Based on a 2000 Calorie diet

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Peanut Butter Oatmeal Cookies Recipe