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Carrot Oatmeal Cookies

the.instructor's picture
Ingredients
  Butter 1 Cup (16 tbs), softened
  Shortening 1 Cup (16 tbs)
  Sugar 1 1⁄2 Cup (24 tbs)
  Packed brown sugar 1 1⁄2 Cup (24 tbs)
  Eggs 4
  Vanilla extract 2 Teaspoon
  Shredded carrots 2 Cup (32 tbs)
  Quick cooking oats 4 Cup (64 tbs)
  All purpose flour 1⁄2 Cup (8 tbs)
  Baking soda 2 Teaspoon
  Salt 2 Teaspoon
Directions

In a large mixing bowl, cream the butter, shortening and sugars.
Beat in the eggs and vanilla.
Add carrots; mix well.
Combine the oats, flour, baking soda and salt; add to the creamed mixture and mix well.
Cover and refrigerate for at least 4 hours.
Drop by rounded tablespoonfuls 3 in. apart onto baking sheets coated with cooking spray.
Bake at 375 degree for 10-13 minutes or until lightly browned.
Cool for 2 minutes before removing to wire racks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Carrot

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