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Carrot Oatmeal Cookies

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Ingredients
  Butter 1 Cup (16 tbs), softened
  Shortening 1 Cup (16 tbs)
  Sugar 1 1⁄2 Cup (24 tbs)
  Packed brown sugar 1 1⁄2 Cup (24 tbs)
  Eggs 4
  Vanilla extract 2 Teaspoon
  Shredded carrots 2 Cup (32 tbs)
  Quick cooking oats 4 Cup (64 tbs)
  All purpose flour 1⁄2 Cup (8 tbs)
  Baking soda 2 Teaspoon
  Salt 2 Teaspoon
Directions

In a large mixing bowl, cream the butter, shortening and sugars.
Beat in the eggs and vanilla.
Add carrots; mix well.
Combine the oats, flour, baking soda and salt; add to the creamed mixture and mix well.
Cover and refrigerate for at least 4 hours.
Drop by rounded tablespoonfuls 3 in. apart onto baking sheets coated with cooking spray.
Bake at 375 degree for 10-13 minutes or until lightly browned.
Cool for 2 minutes before removing to wire racks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Carrot

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 8342 Calories from Fat 3906

% Daily Value*

Total Fat 445 g684.1%

Saturated Fat 179.2 g896%

Trans Fat 27 g

Cholesterol 1329.7 mg443.2%

Sodium 7230.6 mg301.3%

Total Carbohydrates 1048 g349.4%

Dietary Fiber 58.2 g232.7%

Sugars 646.1 g

Protein 109 g217.6%

Vitamin A 1142.2% Vitamin C 29.7%

Calcium 79.9% Iron 123%

*Based on a 2000 Calorie diet

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Carrot Oatmeal Cookies Recipe