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Cranberry Oatmeal Cookies

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Ingredients
  All purpose flour 1 Cup (16 tbs)
  Baking powder 1 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Packed brown sugar 3⁄4 Cup (12 tbs)
  Egg 1
  Milk 1⁄4 Cup (4 tbs)
  Shredded orange peel 1 Teaspoon
  Quick-cooking rolled oats 1 1⁄2 Cup (24 tbs)
  Chopped cranberries 3⁄4 Cup (12 tbs)
  Chopped walnuts 1⁄4 Cup (4 tbs)
  Orange icing 1⁄2 Cup (8 tbs)
Directions

• Stir together flour, baking powder, cinnamon, and nutmeg. In a large mixer bowl beat butter or margarine till softened. Add brown sugar and beat till fluffy. Add egg, milk, and orange peel and beat well. Add flour mixture and beat till well mixed. Stir in oats, cranberries, and nuts.
• Drop by rounded tablespoons onto a greased cookie sheet. Bake in a 375° oven for 10 to 12 minutes or till done. Remove and cool. Dip tops of cookies in Orange Icing to coat

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Cranberry

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