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Oatmeal Krispies

Healthycooking's picture
Ingredients
  Margarine 1⁄3 Cup (5.33 tbs), softened
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Frozen egg substitute 1⁄3 Cup (5.33 tbs), thawed
  Vanilla extract 1⁄2 Teaspoon
  All purpose flour 3⁄4 Cup (12 tbs)
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Quick cooking oats 1 1⁄2 Cup (24 tbs), uncooked
  Semisweet chocolate mini-morsels 1⁄2 Cup (8 tbs)
  Crisp rice cereal 1⁄2 Cup (8 tbs)
  Vegetable cooking spray 1 Tablespoon
Directions

Beat margarine at medium speed of an electric mixer until creamy; gradually add brown sugar, beating well.
Add egg substitute and vanilla, and beat well.
Combine flour, baking soda, and salt; add to margarine mixture, mixing well.
Stir in uncooked oats, semisweet chocolate mini-morsels, and crisp rice cereal.
Drop dough by level tablespoonfuls, 2 inches apart, onto cookie sheets coated with vegetable cooking spray.
Bake at 350° for 8 to 10 minutes or until cookies are lightly browned.
Cool slightly on cookie sheets.
Remove to wire racks, and let cookies cool completely.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Breakfast
Method: 
Baked
Interest: 
Healthy

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