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Honey Oatmeal Cookies

Holidaycooking's picture
Ingredients
  Sugar 1 1⁄4 Cup (20 tbs)
  Shortening 1⁄2 Cup (8 tbs)
  Eggs 2
  Honey 1⁄3 Cup (5.33 tbs)
  All purpose flour 1 3⁄4 Cup (28 tbs)
  Baking soda 1 Teaspoon
  Salt 1 Teaspoon
  Quick oats 2 Cup (32 tbs)
  Raisins 1 Cup (16 tbs)
  Nuts 1⁄2 Cup (8 tbs), chopped
Directions

Heat oven to 375°.
Mix sugar, shortening, eggs and honey.
Stir in remaining ingredients.
Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet.
Bake until light brown, 8 to 10 minutes.
Immediately remove from cookie sheet.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie

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