Honey Oatmeal Cookies
|Sugar||1 1⁄4 Cup (20 tbs)|
|Shortening||1⁄2 Cup (8 tbs)|
|Honey||1⁄3 Cup (5.33 tbs)|
|All purpose flour||1 3⁄4 Cup (28 tbs)|
|Baking soda||1 Teaspoon|
|Quick oats||2 Cup (32 tbs)|
|Raisins||1 Cup (16 tbs)|
|Nuts||1⁄2 Cup (8 tbs), chopped|
Heat oven to 375°.
Mix sugar, shortening, eggs and honey.
Stir in remaining ingredients.
Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet.
Bake until light brown, 8 to 10 minutes.
Immediately remove from cookie sheet.