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Frosted Oatmeal Squares

Microwave.Lady's picture
Ingredients
  Quick cooking rolled oats 4 Cup (64 tbs)
  Firmly packed brown sugar 1 Cup (16 tbs)
  Softened butter/Margarine 1 Cup (16 tbs)
  White corn syrup/Molasses/honey 1⁄2 Cup (8 tbs)
  Semi-sweet chocolate pieces 6 Ounce (1 Package)
  Chunky peanut butter 3⁄4 Cup (12 tbs)
Directions

Mix oats, brown sugar, margarine and syrup thoroughly.
Divide the mixture between two 2-quart glass utility dishes.
Press evenly into dishes and bake each separately for 3 minutes, 30 seconds on high, uncovered, until entire top is bubbly.
Cool.
In a bowl, melt chocolate pieces and peanut butter for 1 minute, 30 seconds, on high, uncover, stirring midway through cooking time.
Stir until smooth and spread on top of oatmeal mixture.
Keep in refrigerator.
The squares will seem too hard to cut, but after a few minutes at room temperature, they will soften.
Cut each dish into 24 squares.

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