Frosted Oatmeal Squares
|Quick cooking rolled oats||4 Cup (64 tbs)|
|Firmly packed brown sugar||1 Cup (16 tbs)|
|Softened butter/Margarine||1 Cup (16 tbs)|
|White corn syrup/Molasses/honey||1⁄2 Cup (8 tbs)|
|Semi-sweet chocolate pieces||6 Ounce (1 Package)|
|Chunky peanut butter||3⁄4 Cup (12 tbs)|
Mix oats, brown sugar, margarine and syrup thoroughly.
Divide the mixture between two 2-quart glass utility dishes.
Press evenly into dishes and bake each separately for 3 minutes, 30 seconds on high, uncovered, until entire top is bubbly.
In a bowl, melt chocolate pieces and peanut butter for 1 minute, 30 seconds, on high, uncover, stirring midway through cooking time.
Stir until smooth and spread on top of oatmeal mixture.
Keep in refrigerator.
The squares will seem too hard to cut, but after a few minutes at room temperature, they will soften.
Cut each dish into 24 squares.