|Diet margarine||1⁄2 Cup (8 tbs)|
|Granulated sugar replacement||1⁄4 Cup (4 tbs)|
|Brown sugar||1⁄4 Cup (4 tbs), firmly packed|
|Vanilla extract||1⁄2 Teaspoon|
|Sifted all purpose flour||1⁄2 Cup (8 tbs)|
|Quick cooking oats||1⁄2 Cup (8 tbs)|
|Baking soda||1⁄4 Teaspoon|
1. Preheat oven to 350Â° F.
2. Using electric mixer at high speed, beat together diet margarine, sugar replacement and brown sugar in medium bowl until creamy; beat in water and vanilla extract. With mixer at low speed, stir in sifted flour, oats, baking soda and salt; blend thoroughly.
3. Drop dough by rounded teaspoonfuls 2 inches apart onto cookie sheet with nonstick finish. Bake for 10 to 12 minutes. Remove cookies to wire rack to cool.