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Butterscotch Oatmeal

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Ingredients
  Milk 1 3⁄4 Cup (28 tbs)
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Egg 1 , lightly beaten
  Quick-cooking oats 1 Cup (16 tbs)
  Butter/Margarine 1 Tablespoon
Directions

In a saucepan over medium heat, combine milk, brown sugar and egg.
Cook, stirring constantly, for 5-7 minutes or until mixture boils.
Add oats; cook and stir for 1 minute.
Remove from the heat.
Add butter; cover and let stand for 3-5 minutes

Recipe Summary

Cuisine: 
American
Course: 
Breakfast

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4.396155
Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1296 Calories from Fat 342

% Daily Value*

Total Fat 39 g60%

Saturated Fat 18.1 g90.7%

Trans Fat 0 g

Cholesterol 283.3 mg94.4%

Sodium 261.5 mg10.9%

Total Carbohydrates 216 g72%

Dietary Fiber 12 g48%

Sugars 130.8 g

Protein 37 g74.6%

Vitamin A 20.4% Vitamin C

Calcium 63.1% Iron 26.9%

*Based on a 2000 Calorie diet

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Butterscotch Oatmeal Recipe