2 May 2010
|Milk||1 3⁄4 Cup (28 tbs)|
|Packed brown sugar||1⁄2 Cup (8 tbs)|
|Egg||1 , lightly beaten|
|Quick-cooking oats||1 Cup (16 tbs)|
In a saucepan over medium heat, combine milk, brown sugar and egg.
Cook, stirring constantly, for 5-7 minutes or until mixture boils.
Add oats; cook and stir for 1 minute.
Remove from the heat.
Add butter; cover and let stand for 3-5 minutes
Butterscotch Oatmeal Recipe