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Butterscotch Oatmeal

Country.Chef's picture
Ingredients
  Milk 1 3⁄4 Cup (28 tbs)
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Egg 1 , lightly beaten
  Quick-cooking oats 1 Cup (16 tbs)
  Butter/Margarine 1 Tablespoon
Directions

In a saucepan over medium heat, combine milk, brown sugar and egg.
Cook, stirring constantly, for 5-7 minutes or until mixture boils.
Add oats; cook and stir for 1 minute.
Remove from the heat.
Add butter; cover and let stand for 3-5 minutes

Recipe Summary

Cuisine: 
American
Course: 
Breakfast

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