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Fruity Oatmeal

Microwaverina's picture
Ingredients
  Hot water 4 Cup (64 tbs)
  Quick-cooking oats 2 Cup (32 tbs)
  Chopped dried apricots/Chopped dried raisins 3⁄4 Cup (12 tbs)
  Packed dark brown sugar 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Butter 1 Tablespoon
  Ground cinnamon 1 Teaspoon
  Ground nutmeg 1⁄8 Teaspoon
  Ground ginger 1⁄8 Teaspoon
  Ground cloves/Allspice 1 Dash
Directions

1. Combine water, oats, fruit, sugar, and salt in a 2-quart casserole. Cover, Microwave at Power Level 10 for 4 to 5 minutes or until oatmeal thickens, stirring twice.
2. Add all remaining ingredients and stir to blend. Cover and let stand 3 minutes before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Interest: 
Everyday

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4.31875
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1486 Calories from Fat 265

% Daily Value*

Total Fat 31 g47.9%

Saturated Fat 10.9 g54.7%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 546.9 mg22.8%

Total Carbohydrates 294 g97.9%

Dietary Fiber 35.2 g140.8%

Sugars 110.4 g

Protein 40 g80.6%

Vitamin A 89% Vitamin C 2.7%

Calcium 26.9% Iron 53%

*Based on a 2000 Calorie diet

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Fruity Oatmeal Recipe