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Crispy Oatmeal Raisin Cookies

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Ingredients
  Shortening 1⁄2 Cup (8 tbs)
  Firmly packed brown sugar 1 1⁄4 Cup (20 tbs)
  Egg whites 2
  Skim milk 1⁄3 Cup (5.33 tbs)
  Vanilla 2 Teaspoon
  Quick oats 3 Cup (48 tbs) (Not Instant Or Old Fashioned)
  All purpose flour 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Raisins 1 Cup (16 tbs)
Directions

Heat oven to 375°F.
Grease baking sheet.
Combine , brown sugar, egg whites, milk and vanilla in large bowl.
Beat at medium speed of electric mixer for 1 1/2 minutes.
Scrape sides of bowl frequently (batter may appear slightly curdled).
Combine oats, flour, salt (if used), baking soda and cinnamon in separate bowl.
Beat into above mixture at low speed until blended.
Stir in raisins.
Drop by slightly rounded measuring tablespoonfuls onto baking sheet.
Bake at 375°F for 8 or 9 minutes or until lightly browned.
Cool on baking sheet for 2 minutes.
Remove to wire rack.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Cookie
Interest: 
Everyday, Healthy

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