You are here

Coconut Oatmeal Cookies

Diet.Chef's picture
Ingredients
  Diet margarine 1⁄2 Cup (8 tbs)
  Granulated sugar replacement 1⁄3 Cup (5.33 tbs)
  Firmly packed brown sugar 1⁄3 Cup (5.33 tbs)
  Vanilla extract 1⁄4 Teaspoon
  Sifted all purpose flour 1⁄2 Cup (8 tbs)
  Quick cooking oats 1⁄2 Cup (8 tbs)
  Shredded coconut 1⁄4 Cup (4 tbs)
  Baking soda 1⁄4 Teaspoon
  Baking powder 1⁄8 Teaspoon
  Salt 1⁄8 Teaspoon
Directions

1. Preheat oven to 375° F.
2. Using electric mixer at high speed, beat together diet margarine, sugar replacement and brown sugar in medium bowl until creamy; beat in vanilla extract. With mixer at low speed, stir in sifted flour, oats, coconut, baking soda, baking powder and salt; mix well.
3. Drop dough by rounded teaspoonfuls 1 1/2 inches apart onto cookie sheet with nonstick finish. Bake for 10 to 12 minutes. Cool cookies on cookie sheet for 2 minutes; remove to wire rack to cool completely.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie

Rate It

Your rating: None
4.360715
Average: 4.4 (14 votes)