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Coconut Oatmeal Cookies

Diet.Chef's picture
Ingredients
  Diet margarine 1⁄2 Cup (8 tbs)
  Granulated sugar replacement 1⁄3 Cup (5.33 tbs)
  Firmly packed brown sugar 1⁄3 Cup (5.33 tbs)
  Vanilla extract 1⁄4 Teaspoon
  Sifted all purpose flour 1⁄2 Cup (8 tbs)
  Quick cooking oats 1⁄2 Cup (8 tbs)
  Shredded coconut 1⁄4 Cup (4 tbs)
  Baking soda 1⁄4 Teaspoon
  Baking powder 1⁄8 Teaspoon
  Salt 1⁄8 Teaspoon
Directions

1. Preheat oven to 375° F.
2. Using electric mixer at high speed, beat together diet margarine, sugar replacement and brown sugar in medium bowl until creamy; beat in vanilla extract. With mixer at low speed, stir in sifted flour, oats, coconut, baking soda, baking powder and salt; mix well.
3. Drop dough by rounded teaspoonfuls 1 1/2 inches apart onto cookie sheet with nonstick finish. Bake for 10 to 12 minutes. Cool cookies on cookie sheet for 2 minutes; remove to wire rack to cool completely.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie

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Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1486 Calories from Fat 782

% Daily Value*

Total Fat 88 g135%

Saturated Fat 26.3 g131.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1094 mg45.6%

Total Carbohydrates 169 g56.4%

Dietary Fiber 9.5 g38%

Sugars 74.7 g

Protein 18 g36.8%

Vitamin A Vitamin C 1.1%

Calcium 15.1% Iron 30.5%

*Based on a 2000 Calorie diet

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Coconut Oatmeal Cookies Recipe