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Oatmeal Crunchies

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Ingredients
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Salt 1⁄2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Ground mace 1 Dash
  Vegetable shortening 1 Cup (16 tbs)
  Firmly packed brown sugar 1 1⁄4 Cup (20 tbs)
  Egg 1
  Milk 1⁄4 Cup (4 tbs)
  Vanilla 1 Teaspoon
  Quick-cooking rolled oats 1 3⁄4 Cup (28 tbs)
  Raisins 1 Cup (16 tbs)
  Chopped walnuts 1 Cup (16 tbs)
Directions

1. Measure flour, salt, baking soda and mace into sifter.
2. Beat shortening with brown sugar! in a large bowl with electric mixer at, high speed until fluffy; beat in egg. Pour in milk and vanilla; blend well
3. Sift in dry ingredients; mix with spoon until smooth; stir in oats raisins and nuts until well blended.
4. Drop by rounded teaspoonfuls, 2 inches apart, onto cookie sheets.
5. Bake in moderate oven (375°) 10 minutes, or until golden. Remove to wire racks with pancake turner; cool.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked

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Oatmeal Crunchies Recipe