You are here

Peanut Butter Oatmeal Bars

Diabetic.Foodie's picture
  Chunky peanut butter 1⁄4 Cup (4 tbs)
  Granulated sugar replacement 1⁄4 Cup (4 tbs)
  Reduced-calorie margarine 1⁄4 Cup (4 tbs)
  Liquid fructose 1⁄4 Cup (4 tbs)
  Egg 1
  Vanilla extract 1 Teaspoon
  Quick-cooking oatmeal 1 Cup (16 tbs)
  Oat bran 1 Cup (16 tbs), uncooked
  Nonfat dry milk 1⁄2 Cup (8 tbs)

Combine peanut butter, sugar replacement, and margarine in a mixing bowl.
Beat to blend thoroughly.
Beat in liquid fructose, egg, and vanilla extract.
Stir in oatmeal, oat bran, and dry milk.
Turn batter into a greased 13 x 9 in. (33 x 23 cm) baking pan.
Bake at 350°F (175°C) for 30 to 35 minutes, or until top has browned and toothpick inserted in middle comes out clean.

Recipe Summary


Rate It

Your rating: None
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1872 Calories from Fat 537

% Daily Value*

Total Fat 63 g97.3%

Saturated Fat 11.1 g55.7%

Trans Fat 0 g

Cholesterol 253.3 mg84.4%

Sodium 1364.4 mg56.8%

Total Carbohydrates 280 g93.2%

Dietary Fiber 31.7 g126.9%

Sugars 110.7 g

Protein 98 g195.7%

Vitamin A 7.3% Vitamin C 9.2%

Calcium 155.3% Iron 58%

*Based on a 2000 Calorie diet

1 Comment

Katwoman's picture
Peanut Butter Oatmeal Bars Recipe