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Peanut Butter Oatmeal Bars

Diabetic.Foodie's picture
Ingredients
  Chunky peanut butter 1⁄4 Cup (4 tbs)
  Granulated sugar replacement 1⁄4 Cup (4 tbs)
  Reduced-calorie margarine 1⁄4 Cup (4 tbs)
  Liquid fructose 1⁄4 Cup (4 tbs)
  Egg 1
  Vanilla extract 1 Teaspoon
  Quick-cooking oatmeal 1 Cup (16 tbs)
  Oat bran 1 Cup (16 tbs), uncooked
  Nonfat dry milk 1⁄2 Cup (8 tbs)
Directions

Combine peanut butter, sugar replacement, and margarine in a mixing bowl.
Beat to blend thoroughly.
Beat in liquid fructose, egg, and vanilla extract.
Stir in oatmeal, oat bran, and dry milk.
Turn batter into a greased 13 x 9 in. (33 x 23 cm) baking pan.
Bake at 350°F (175°C) for 30 to 35 minutes, or until top has browned and toothpick inserted in middle comes out clean.
Cool

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked

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Average: 4.1 (17 votes)

1 Comment

Katwoman's picture
I made this recipe and I loved it! Thank you so much for sharing it! I shared a pan with several people and the all loved it!=) Kat