22 Feb 2010
|Water||3 Cup (48 tbs)|
|Quick cooking rolled oats||1 1⁄3 Cup (21.33 tbs)|
|Cream/Milk||1⁄4 Cup (4 tbs)|
1. In a deep 1-quart non-metallic casserole combine water, oats and salt; stir to combine.
2. Heat, uncovered, in Microwave Oven 4 1/2 (6) minutes or until mixture boils; stir occasionally.
3. Let stand, covered, 3 to 5 minutes before serving.