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Peanut Butter Oatmeal Cookies

Dessert.Master's picture
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Ingredients
  Sifted flour 1 1⁄2 Cup (24 tbs)
  Salt 1⁄4 Teaspoon
  Soda 1⁄2 Teaspoon
  Cinnamon 1 Teaspoon
  Margarine 1⁄4 Cup (4 tbs)
  Sugar 1 Cup (16 tbs)
  Peanut butter 1⁄2 Cup (8 tbs)
  Eggs 2 , beaten
  Milk 1⁄4 Cup (4 tbs)
  Vanilla 1 Teaspoon
  Seedless raisins 3⁄4 Cup (12 tbs)
  Rolled oats 3⁄4 Cup (12 tbs)
Directions

Sift together first 4 ingredients and set aside.
Beat margarine until creamy and gradually add sugar.
Add peanut butter and mix well.
Add eggs, milk and vanilla; blend well.
Add dry ingredients a little at a time, until well blended.
Fold in oats and raisins.
Cover and chill for at least one hour in refrigerator.
Drop by teaspoonfuls onto greased cookie sheet.
Bake at 350° for 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Interest: 
Everyday

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