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Oatmeal Crumb Topping

Diabetic.Foodie's picture
Ingredients
  Quick cooking oatmeal 1⁄2 Cup (8 tbs) (Uncooked)
  Granulated brown sugar replacement 1⁄3 Cup (5.33 tbs)
  Granulated fructose 2 Teaspoon
  All purpose flour 1⁄4 Cup (4 tbs)
  Low calorie margarine 1⁄4 Cup (4 tbs) (Cold)
Directions

Combine oatmeal, brown sugar replacement, fructose, and flour in a bowl.
Stir to mix.
Cut cold margarine into mixture until mixture turns to crumbs.

Recipe Summary

Cuisine: 
American
Course: 
Dessert

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