Oatmeal Crumb Topping
2 Feb 2010
|Quick cooking oatmeal||1⁄2 Cup (8 tbs) (Uncooked)|
|Granulated brown sugar replacement||1⁄3 Cup (5.33 tbs)|
|Granulated fructose||2 Teaspoon|
|All purpose flour||1⁄4 Cup (4 tbs)|
|Low calorie margarine||1⁄4 Cup (4 tbs) (Cold)|
Combine oatmeal, brown sugar replacement, fructose, and flour in a bowl.
Stir to mix.
Cut cold margarine into mixture until mixture turns to crumbs.
Oatmeal Crumb Topping Recipe