Oatmeal Nut Waffles
|Whole wheat flour||1 1⁄2 Cup (24 tbs)|
|Baking powder||2 Teaspoon|
|Eggs||2 , beaten|
|Milk||2 Cup (32 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs), melted|
|Quick cooking oats||1 Cup (16 tbs)|
|Chopped nuts||1 Cup (16 tbs)|
In a mixing bowl, combine flour, baking powder and salt.
Combine eggs, milk, butter and honey; stir into dry ingredients and mix well.
Fold in oats and nuts.
Bake in a preheated waffle iron according to manufacturer's directions until golden brown.
Garnish with peaches if desired.