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Oatmeal Nut Waffles

Ingredients
  Whole wheat flour 1 1⁄2 Cup (24 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Eggs 2 , beaten
  Milk 2 Cup (32 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Honey 2 Tablespoon
  Quick cooking oats 1 Cup (16 tbs)
  Chopped nuts 1 Cup (16 tbs)
Directions

In a mixing bowl, combine flour, baking powder and salt.
Combine eggs, milk, butter and honey; stir into dry ingredients and mix well.
Fold in oats and nuts.
Bake in a preheated waffle iron according to manufacturer's directions until golden brown.
Garnish with peaches if desired.

Recipe Summary

Course: 
Breakfast
Method: 
Baked
Dish: 
Cake
Ingredient: 
Nut

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2893 Calories from Fat 1443

% Daily Value*

Total Fat 160 g245.4%

Saturated Fat 55.3 g276.6%

Trans Fat 0 g

Cholesterol 589.1 mg196.4%

Sodium 2606.8 mg108.6%

Total Carbohydrates 303 g100.9%

Dietary Fiber 46.1 g184.4%

Sugars 55.1 g

Protein 103 g206.2%

Vitamin A 47.4% Vitamin C 0.25%

Calcium 164.7% Iron 76.7%

*Based on a 2000 Calorie diet

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Oatmeal Nut Waffles Recipe