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Apple Oatmeal Cookies

Diabetic.Foodie's picture
<p><a href="http://www.flickr.com/photos/irisphotos/5483943059/">Image Credit</a></p>
Ingredients
  All purpose flour 1 Cup (16 tbs)
  Apple pie spices 1 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Margarine 1⁄2 Cup (8 tbs)
  Granulated sugar replacement 1⁄3 Cup (5.33 tbs)
  Granulated fructose 2 Teaspoon
  Water 1⁄4 Cup (4 tbs)
  Quick-cooking oatmeal 1 Cup (16 tbs)
  Unsweetened dried apple slices 1⁄3 Cup (5.33 tbs), ground fine
Directions

Sift together flour, apple-pie spices, baking soda, and salt; set aside.
Beat margarine, sugar replacement, and fructose until mixture is light and fluffy.
Add water and beat well.
Gradually add flour mixture to creamed mixture.
Stir to blend completely.
Stir in oatmeal.
Divide dough in half.
Roll out dough on a floured surface to a scant 1/4 in. (8 mm) thickness.
Cut into 18 forms, using a floured 2 in. (5 cm) cutter.
Place on a greased cookie sheet.
Roll out remaining dough and repeat cutting.
Bake at 350°F (175°C) for 10 minutes, or until lightly browned.
Move to cooling rack.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie

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