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Crispy Breakfast Slices

Country.Chef's picture
  Water 3 Cup (48 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
  Ground nutmeg 1⁄2 Teaspoon
  Quick cooking oats 2 Cup (32 tbs)
  Butter/Margarine 2 Tablespoon

In a saucepan, bring water, sugar, salt, cinnamon and nutmeg to a boil.
Stir in oats.
Return to a boil; cook 1 minute.
Remove from the heat; cover and let stand for 5 minutes.
Pour into a greased 8-1/2-in.x 4-1/2-in.x 2-1/2-in.loaf pan.
Cover and refrigerate overnight.
Unmold and cut into 1/2-in.slices.
Fry in butter in a skillet over medium heat until browned, about 6-8 minutes

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1328 Calories from Fat 372

% Daily Value*

Total Fat 43 g66.6%

Saturated Fat 19.1 g95.3%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 1941.9 mg80.9%

Total Carbohydrates 221 g73.8%

Dietary Fiber 25.9 g103.5%

Sugars 50.7 g

Protein 37 g73.1%

Vitamin A 15.2% Vitamin C 0.28%

Calcium 15.9% Iron 35.1%

*Based on a 2000 Calorie diet

Crispy Breakfast Slices Recipe