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Crispy Breakfast Slices

Country.Chef's picture
Ingredients
  Water 3 Cup (48 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
  Ground nutmeg 1⁄2 Teaspoon
  Quick cooking oats 2 Cup (32 tbs)
  Butter/Margarine 2 Tablespoon
Directions

In a saucepan, bring water, sugar, salt, cinnamon and nutmeg to a boil.
Stir in oats.
Return to a boil; cook 1 minute.
Remove from the heat; cover and let stand for 5 minutes.
Pour into a greased 8-1/2-in.x 4-1/2-in.x 2-1/2-in.loaf pan.
Cover and refrigerate overnight.
Unmold and cut into 1/2-in.slices.
Fry in butter in a skillet over medium heat until browned, about 6-8 minutes

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Fried

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4.125
Average: 4.1 (16 votes)