Raisin Oatmeal Cookies
|All purpose flour||1 Cup (16 tbs)|
|Ground cinnamon||1 Teaspoon|
|Baking powder||1⁄2 Teaspoon|
|Baking soda||1⁄2 Teaspoon|
|Margarine||1⁄2 Cup (8 tbs), softened (Solid, 1 Stick)|
|Granulated fructose||2 Teaspoon|
|Vanilla extract||1 Teaspoon|
|Granulated sugar||1 Cup (16 tbs)|
|Quick cooking oatmeal||1 1⁄4 Cup (20 tbs)|
|Raisins||1⁄2 Cup (8 tbs)|
Combine flour, cinnamon, baking powder, baking soda, and salt in a bowl.
Stir to mix.
Combine margarine, fructose, egg, and vanilla in a mixing bowl.
Beat until thoroughly blended.
Beat in sweetener.
Gradually add flour mixture.
Beat until blended.
Meanwhile, combine oatmeal and raisins in a bowl.
Work with your fingers or a spoon to separate the raisins and coat them with the oatmeal.
Beat into cookie mixture.
Drop by tablespoonfuls onto an ungreased cookie sheet.
Bake at 375°F (190°C) for 10 to 12 minutes.
Cool slightly on cookie sheet; then move to cooling rack.
Serving size: Complete recipe
Calories 2962 Calories from Fat 926
% Daily Value*
Total Fat 105 g161.4%
Saturated Fat 19.1 g95.6%
Trans Fat 0 g
Cholesterol 211.5 mg70.5%
Sodium 1479.8 mg61.7%
Total Carbohydrates 486 g161.9%
Dietary Fiber 24.4 g97.5%
Sugars 257.2 g
Protein 45 g89.9%
Vitamin A 82.8% Vitamin C 3.9%
Calcium 40.6% Iron 71.6%
*Based on a 2000 Calorie diet