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Raisin Oatmeal Cookies

Diabetic.Foodie's picture
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  All purpose flour 1 Cup (16 tbs)
  Ground cinnamon 1 Teaspoon
  Baking powder 1⁄2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Margarine 1⁄2 Cup (8 tbs), softened (Solid, 1 Stick)
  Granulated fructose 2 Teaspoon
  Egg 1 Large
  Vanilla extract 1 Teaspoon
  Granulated sugar 1 Cup (16 tbs)
  Quick cooking oatmeal 1 1⁄4 Cup (20 tbs)
  Raisins 1⁄2 Cup (8 tbs)

Combine flour, cinnamon, baking powder, baking soda, and salt in a bowl.
Stir to mix.
Combine margarine, fructose, egg, and vanilla in a mixing bowl.
Beat until thoroughly blended.
Beat in sweetener.
Gradually add flour mixture.
Beat until blended.
Meanwhile, combine oatmeal and raisins in a bowl.
Work with your fingers or a spoon to separate the raisins and coat them with the oatmeal.
Beat into cookie mixture.
Drop by tablespoonfuls onto an ungreased cookie sheet.
Bake at 375°F (190°C) for 10 to 12 minutes.
Cool slightly on cookie sheet; then move to cooling rack.

Recipe Summary

Fruit Dessert

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