Raisin Oatmeal Cookies
|All purpose flour||1 Cup (16 tbs)|
|Ground cinnamon||1 Teaspoon|
|Baking powder||1⁄2 Teaspoon|
|Baking soda||1⁄2 Teaspoon|
|Margarine||1⁄2 Cup (8 tbs), softened (Solid, 1 Stick)|
|Granulated fructose||2 Teaspoon|
|Vanilla extract||1 Teaspoon|
|Granulated sugar||1 Cup (16 tbs)|
|Quick cooking oatmeal||1 1⁄4 Cup (20 tbs)|
|Raisins||1⁄2 Cup (8 tbs)|
Combine flour, cinnamon, baking powder, baking soda, and salt in a bowl.
Stir to mix.
Combine margarine, fructose, egg, and vanilla in a mixing bowl.
Beat until thoroughly blended.
Beat in sweetener.
Gradually add flour mixture.
Beat until blended.
Meanwhile, combine oatmeal and raisins in a bowl.
Work with your fingers or a spoon to separate the raisins and coat them with the oatmeal.
Beat into cookie mixture.
Drop by tablespoonfuls onto an ungreased cookie sheet.
Bake at 375°F (190°C) for 10 to 12 minutes.
Cool slightly on cookie sheet; then move to cooling rack.