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Fructose Chocolate Oatmeal Cookies

Diabetic.Foodie's picture
Ingredients
  Cake flour 2 1⁄2 Cup (40 tbs)
  Baking powder 1 Teaspoon
  Baking soda 1⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Cinnamon 1 Teaspoon
  Vegetable shortening 1 Cup (16 tbs), softened
  Liquid fructose 14 Cup (224 tbs)
  Eggs 2 Small, beaten
  Baking chocolate 2 Ounce, melted
  Oatmeal 1 1⁄2 Cup (24 tbs)
Directions

Sift cake flour, baking powder, baking soda, salt and cinnamon together.
Cream shortening and fructose.
Add beaten eggs, melted chocolate and oatmeal.
Mix thoroughly.
Add sifted dry ingredients.
Drop from a teaspoon onto a greased cookie sheet.
Bake at 325°F (165°C) for 15 to 20 minutes.

Recipe Summary

Method: 
Baked
Dish: 
Cookie

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Average: 4 (21 votes)

2 Comments

HealthyLiver's picture
I am unsure if you already know this, but high fructose corn syrup is bad for you. It is equal to drinking alcohol basically. It destroys your liver. And putting 14 cups of the stuff into cookies will not make you healthy! try using an alternative, i like using liquid stevia. It is all natural and is ten times sweeter than high fructose corn syrup and sugar :)
shantihhh's picture
14 cups? Must be a typo Using such as Agave as a sweetner is far healthier than this corn syrup