You are here

Fructose Chocolate Oatmeal Cookies

Diabetic.Foodie's picture
  Cake flour 2 1⁄2 Cup (40 tbs)
  Baking powder 1 Teaspoon
  Baking soda 1⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Cinnamon 1 Teaspoon
  Vegetable shortening 1 Cup (16 tbs), softened
  Liquid fructose 14 Cup (224 tbs)
  Eggs 2 Small, beaten
  Baking chocolate 2 Ounce, melted
  Oatmeal 1 1⁄2 Cup (24 tbs)

Sift cake flour, baking powder, baking soda, salt and cinnamon together.
Cream shortening and fructose.
Add beaten eggs, melted chocolate and oatmeal.
Mix thoroughly.
Add sifted dry ingredients.
Drop from a teaspoon onto a greased cookie sheet.
Bake at 325°F (165°C) for 15 to 20 minutes.

Recipe Summary


Rate It

Your rating: None
Average: 4 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 16284 Calories from Fat 2193

% Daily Value*

Total Fat 258 g396.3%

Saturated Fat 71.9 g359.6%

Trans Fat 27 g

Cholesterol 321.4 mg107.1%

Sodium 1921.1 mg80%

Total Carbohydrates 3721 g1240.3%

Dietary Fiber 64.1 g256.2%

Sugars 3299.1 g

Protein 87 g173.1%

Vitamin A 7.7% Vitamin C 0.32%

Calcium 215.9% Iron 492.2%

*Based on a 2000 Calorie diet


HealthyLiver's picture
I am unsure if you already know this, but high fructose corn syrup is bad for you. It is equal to drinking alcohol basically. It destroys your liver. And putting 14 cups of the stuff into cookies will not make you healthy! try using an alternative, i like using liquid stevia. It is all natural and is ten times sweeter than high fructose corn syrup and sugar :)
shantihhh's picture
14 cups? Must be a typo Using such as Agave as a sweetner is far healthier than this corn syrup
Fructose Chocolate Oatmeal Cookies Recipe