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Banana Oatmeal Cookies

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Ingredients
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Sugar 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Butter/Margarine 3⁄4 Cup (12 tbs), softened
  Egg 1
  Mashed ripe bananas 1 Cup (16 tbs)
  Quick cooking oats 1 3⁄4 Cup (28 tbs)
  Semisweet chocolate chips 6 Ounce (1 Cup)
  Chopped walnuts 1⁄2 Cup (8 tbs)
Directions

In a mixing bowl, combine dry ingredients; beat in butter until mixture resembles coarse crumbs.
Add egg, bananas and oats; mix well.
Stir in chips and nuts.
Drop by tablespoonfuls onto greased baking sheets.
Bake at 375° for 13-15 minutes or until golden brown.
Cool on wire racks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack, Fruit Dessert
Method: 
Baked
Dish: 
Cookie
Interest: 
Everyday

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4.203335
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5385 Calories from Fat 2448

% Daily Value*

Total Fat 279 g429%

Saturated Fat 111.6 g557.9%

Trans Fat 0 g

Cholesterol 574.3 mg191.4%

Sodium 3154.7 mg131.4%

Total Carbohydrates 671 g223.7%

Dietary Fiber 49.5 g198.1%

Sugars 261.7 g

Protein 85 g170.9%

Vitamin A 89.4% Vitamin C 0.22%

Calcium 31.5% Iron 107.9%

*Based on a 2000 Calorie diet

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Banana Oatmeal Cookies Recipe