You are here

Banana Oatmeal Cookies

Chef.at.Home's picture
Ingredients
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Sugar 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Butter/Margarine 3⁄4 Cup (12 tbs), softened
  Egg 1
  Mashed ripe bananas 1 Cup (16 tbs)
  Quick cooking oats 1 3⁄4 Cup (28 tbs)
  Semisweet chocolate chips 6 Ounce (1 Cup)
  Chopped walnuts 1⁄2 Cup (8 tbs)
Directions

In a mixing bowl, combine dry ingredients; beat in butter until mixture resembles coarse crumbs.
Add egg, bananas and oats; mix well.
Stir in chips and nuts.
Drop by tablespoonfuls onto greased baking sheets.
Bake at 375° for 13-15 minutes or until golden brown.
Cool on wire racks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack, Fruit Dessert
Method: 
Baked
Dish: 
Cookie
Interest: 
Everyday

Rate It

Your rating: None
4.203335
Average: 4.2 (15 votes)