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Oatmeal Chippers

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Ingredients
  Granulated sugar 1 Cup (16 tbs)
  Packed brown sugar 1 Cup (16 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs), softened
  Shortening 1⁄2 Cup (8 tbs)
  Eggs 2
  Vanilla 1 Teaspoon
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Baking soda 1 Teaspoon
  Quick cooking rolled oats 3 Cup (48 tbs)
  Semi sweet chocolate pieces 6 Ounce (1 Package)
  Coarsely chopped salted peanuts 1 Cup (16 tbs)
Directions

In large mixing bowl cream together sugars, butter, and shortening till fluffy.
Add eggs and vanilla; beat well.
Stir together flour and soda.
Add to creamed mixture with oats; mix thoroughly.
Stir in chocolate pieces and peanuts.
Drop from teaspoon, about 2 inches apart, onto ungreased cookie sheet.
Bake at 375° for 10 to 12 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Interest: 
Everyday

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3.9875
Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7518 Calories from Fat 3086

% Daily Value*

Total Fat 356 g547.6%

Saturated Fat 117.5 g587.5%

Trans Fat 13.5 g

Cholesterol 664.9 mg221.6%

Sodium 2635.4 mg109.8%

Total Carbohydrates 989 g329.6%

Dietary Fiber 62.1 g248.3%

Sugars 496.6 g

Protein 124 g249%

Vitamin A 66.1% Vitamin C 1.2%

Calcium 63.1% Iron 191.6%

*Based on a 2000 Calorie diet

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Oatmeal Chippers Recipe