Chocolate Chip Oatmeal Cookies
|Butter/Margarine||1 Cup (16 tbs), softened|
|Sugar||3⁄4 Cup (12 tbs)|
|Firmly packed brown sugar||3⁄4 Cup (12 tbs)|
|Vanilla extract||1 Teaspoon|
|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Baking soda||1 Teaspoon|
|Baking powder||1⁄2 Teaspoon|
|Quick cooking oats||2 Cup (32 tbs), uncooked|
|Semi-sweet chocolate morsels||12 Ounce (1 Package)|
|Chopped pecans||1 Cup (16 tbs)|
Cream butter; gradually add sugar, beating at low speed of an electric mixer until light and fluffy.
Add eggs and vanilla; beat well.
Combine flour, soda, baking powder, and salt; add to creamed mixture, beating well.
Stir in remaining ingredients.
Drop dough by heaping teaspoonfuls onto ungreased cookie sheets; bake at 375° for 8 to 10 minutes.
Cool slightly on cookie sheets; remove to wire racks to cool completely.
Serving size: Complete recipe
Calories 7047 Calories from Fat 3386
% Daily Value*
Total Fat 390 g600.5%
Saturated Fat 189 g945.1%
Trans Fat 0 g
Cholesterol 906.8 mg302.3%
Sodium 2750.7 mg114.6%
Total Carbohydrates 862 g287.2%
Dietary Fiber 40 g160.1%
Sugars 512.9 g
Protein 81 g161.1%
Vitamin A 123.5% Vitamin C 2.1%
Calcium 66.2% Iron 116.5%
*Based on a 2000 Calorie diet