You are here

Chocolate Chip Oatmeal Cookies

sweet.chef's picture
<p><a href="http://www.flickr.com/photos/tomatoesandfriends/7891156002/">Image Credit</a></p>
Ingredients
  Butter/Margarine 1 Cup (16 tbs), softened
  Sugar 3⁄4 Cup (12 tbs)
  Firmly packed brown sugar 3⁄4 Cup (12 tbs)
  Eggs 2
  Vanilla extract 1 Teaspoon
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Baking soda 1 Teaspoon
  Baking powder 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Quick cooking oats 2 Cup (32 tbs), uncooked
  Semi-sweet chocolate morsels 12 Ounce (1 Package)
  Chopped pecans 1 Cup (16 tbs)
Directions

Cream butter; gradually add sugar, beating at low speed of an electric mixer until light and fluffy.
Add eggs and vanilla; beat well.
Combine flour, soda, baking powder, and salt; add to creamed mixture, beating well.
Stir in remaining ingredients.
Drop dough by heaping teaspoonfuls onto ungreased cookie sheets; bake at 375° for 8 to 10 minutes.
Cool slightly on cookie sheets; remove to wire racks to cool completely.

Recipe Summary

Course: 
Dessert
Method: 
Baked
Dish: 
Cookie

Rate It

Your rating: None
4.096875
Average: 4.1 (16 votes)