Chocolate Chip Oatmeal Cookies
|Butter/Margarine||1 Cup (16 tbs), softened|
|Sugar||3⁄4 Cup (12 tbs)|
|Firmly packed brown sugar||3⁄4 Cup (12 tbs)|
|Vanilla extract||1 Teaspoon|
|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Baking soda||1 Teaspoon|
|Baking powder||1⁄2 Teaspoon|
|Quick cooking oats||2 Cup (32 tbs), uncooked|
|Semi-sweet chocolate morsels||12 Ounce (1 Package)|
|Chopped pecans||1 Cup (16 tbs)|
Cream butter; gradually add sugar, beating at low speed of an electric mixer until light and fluffy.
Add eggs and vanilla; beat well.
Combine flour, soda, baking powder, and salt; add to creamed mixture, beating well.
Stir in remaining ingredients.
Drop dough by heaping teaspoonfuls onto ungreased cookie sheets; bake at 375° for 8 to 10 minutes.
Cool slightly on cookie sheets; remove to wire racks to cool completely.